Category: Applications

2017 in review: Our top 10 blogs

It’s been a busy year here at BOC, from taking big steps in digitisation and reimagining how we do business to being at the forefront of hydrogen fuel developments and campaigning to help keep our staff safe as they travel home from work. Here are some of 2017’s highlights… 1. Reimagining gases At the start of the year we pledged that 2017 was going to be all about being imaginative and innovative as we aim to generate more value for our customers. With a focus on digitalisation we’ve made changes to the way we engage with customers, embarked on...

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The appliance of freezing science

Question: Is frozen food preparation an art or a science? It can take a flash of creative inspiration to produce a wonderful new flavour or dish. But to reproduce it, thousands of times over, and keep it fresh to enjoy months later – well, that’s a real science. BOC Food Technology Centre Combining the two, and getting it right consistently, requires laboratory conditions. That’s why BOC established its first food lab over 40 years ago before taking its research to the next level, opening its Food Technology Centre (FTC) in 2000. The Centre in Thame, Oxfordshire, has since become...

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